Italian Egg Cheese Stuffing - Recipes - Page 6

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Results 51 - 60 of 265 for italian egg cheese stuffing

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51. ITALIAN STUFFED SHELLS

Dissolve bouillon in boiling water. ... bowl, mix ricotta cheese, 2 cups Mozzarella, grated Parmesan and egg. Stuff shells with cheese ... foil after 30 minutes.

52. STUFFED ZUCCHINI

Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...

53. CHEESE-STUFFED PEPPERS

Remove tops, seeds and pulp ... Stuff peppers with cheese mixture. Stand peppers up in ... minutes or microwave on high approximately 6 minutes.

54. CHEESE - STUFFED MEATLOAF

Combine first 5 ingredients with 1 egg. Combine remaining egg with ... in center. Spoon cheese mixture in well. Cover with ... just so cheese melts.

55. STUFFED MANICOTTI

In large saucepan, brown sausage; ... 2 cups mozzarella, egg and parsley. In a 13 ... Parmesan. Bake uncovered at 350 degrees for 20 minutes. Serves 6.

56. STUFFED SHELL CASSEROLE

Cook shells following package directions ... large bowl, beat eggs slightly. Add the spinach, ricotta and Mozzarella cheese, onion salt, garlic powder, ... 30 minutes. Serves 6.

57. Stilton-Stuffed Mushrooms

1. Preheat oven to 400°F. ... small bowl, beat egg with a fork; stir in Stilton cheese. Spoon cheese mixture into ... hors d'oeuvre. Select Italian bread and 3-4 inch mushrooms ... a vegetable side dish.

58. ITALIAN STUFFED SHELLS

I use my own homemade ... Add spinach, cottage cheese, eggs and salt. Sauce I: (see ... Mozzarella cheese. Bake at 350 degrees for 30 minutes.

59. STUFFED ARTICHOKES IN ITALIAN GRAVY

First prepare gravy. Saute onions ... stuffed artichokes in Italian gravy, stem side up. Let ... on a low fire. Serve with spaghetti. Serves 6.

60. SPINACH-STUFFED TURKEY MEAT LOAF

Preheat oven to 375 degrees. ... 1/4 cup Swiss cheese and Parmesan cheese. Set aside. ... oven 1 to 2 minutes. Let stand 5 minutes before slicing.

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