Results 51 - 60 of 260 for italian dressing

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1/2 c. sliced fresh mushrooms ... radishes To prepare dressing, combine the gorgonzola cheese, ... vegetable mixture over and toss. Serves 4-6.

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

Combine ingredients. Chill. Yield 1 cup.

Combine all the ingredients except for the oil and eggs and allow them to steep for at least 20 minutes. Beat the eggs with a whisk or in a ...

Shake together pure lemon juice, parsley, oregano, garlic finely chopped and pure olive oil. Keep refrigerated.



In a jar with a tight lid combine oil, vinegar, sugar, salt, celery salt, pepper, dry mustard, paprika and garlic. Shake vigorously. Chill. ...

This is my easy fool proof Italian dressing - which has staying power, ... 1 minute. Sprinkle salad generously with Parmesan cheese. Good luck!

Combine in screw top jar. Shake well. Chill in refrigerator. Before serving, beat and shake thoroughly.

Mix all ingredients together.

Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.

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