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Results 51 - 60 of 116 for italian bread rolls
Slice one Italian bread lengthwise, being careful not to ... between cheese strips. Roll the ham up into a ... the second loaf of Italian bread.
52. ITALIAN BREAD
In a large bowl mix ... dough into halves. Roll each half into oblong shapes ... oven and bake until golden brown (approximately 6 to 9 minutes).
53. ITALIAN BREAD
Using a food processor and ... dough in half. Roll each half into an oblong ... brown. Remove from oven and cool on a wire rack. Makes 2 loaves.
54. ITALIAN BREAD
In large bowl thoroughly mix ... dough in half. Roll each half into an oblong ... forth. To make rolls: Divide dough into 6 ... loaves or 6 rolls.
Fry sausage, drain oil and ... sausage, mix together. Roll out dough like a jelly ... flap dough over the top. Bake at 400 degrees for 30 minutes.
56. ITALIAN BREAD
Dissolve yeast in 1 cup ... 3 equal parts. Roll on floured surface same as ... bulk. Bake at 400 degrees for 30 minutes. Bake on cookie sheets.
57. PEPPERONI BREAD
Roll dough in rectangular form on ... cheese. Sprinkle on Italian seasonings. For a spicier bread, sprinkle crushed red pepper ... dough is browned). .
Mix together; roll into 2 rolls. Slice and bake at 375 degrees for 12 minutes.
59. PEPPERONI BREAD
Thaw bread dough according to package directions. Grease a cookie sheet and roll dough out into a rectangle. ... until covered. Spread Italian sausage crumbles on top of ... with other cheeses also!
Preheat oven to 350°F. Coat ... a long side, roll up each rectangle separately, jelly-roll ... minutes. Great as an appetizer to any pasta dish.
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