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Results 51 - 60 of 96 for italian beer
51. KERNEL'S CHICKEN
Make a paste of dry dressing, flour, salt, lemon juice and butter. Coat chicken with paste. Cover and marinate at least 2 hours. One hour ...
52. CABBAGE ROLLS
Remove sausage skin and mix ... of tomato sauce, beer, brown sugar and vinegar. ... over small can sauce and remove cover. Makes about 16 rolls.
53. BEER BEANS
Brown bacon. Pour off grease. ... meat. I boil Italian sausage before I cut it ... ingredients. Stir in beer. Bake slowly 3 hours ... Parmesan cheese on top.
54. CHEESE FONDUE
Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
55. CHILE
1. Soak beans 12 hours, or overnight. 2. Add beer and chicken broth to beans. ... more hour. Serves 8-10 people. Total cooking time 2 1/2 hours.
56. MARCO POLO SALAD
Cook pasta in boiling water until almost tender, about 10 minutes. Rinse, drain very well. Chill. Toss mushrooms with rice vinegar in large ...
57. CHILI
Saute meat, onion, and garlic in 1 tablespoon oil. Add remaining ingredients, except macaroni. Let simmer for 45 minutes or more. Cook ...
In large mixing bowl combine ... well. Stir in beer. Preheat oven to 325 ... additional cornmeal, if desired). Remove from pan and cool on rack.
Cut and fry sausages into ... peppers). Keep stirring and after they are brown add beer and seasonings. Let cook over low heat about 30 minutes.
Cook bacon until crisp. Drain ... thickened. Add cheese, beer, salt, mustard and cayenne. ... until cheese bubbles and browns slightly. 6 servings.
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