1/4 lb. bacon
2 links Italian sausage
1/2 lb. ground beef
1 lg. onion, cut up
4 cans red kidney beans, drained
4 cans Campbell's tomato soup, do not dilute
1 can beer
Parmesan cheese, sprinkled on top

Brown bacon. Pour off grease. Brown onion and meat. I boil Italian sausage before I cut it up and brown it. Crumble bacon. Use large pan for baking. Open beans and drain. Combine all ingredients. Stir in beer. Bake slowly 3 hours at 250 degrees. If too thick, add a little more beer. Sprinkle Parmesan cheese on top.