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Results 51 - 60 of 60 for irish sauce
*Note: Mixed or black peppercorns ... quantity of the sauce has reduced by 1/4-1/3 of ... Add parsley and butter to sauce; serve over steaks.
Mix all ingredients except broccoli in a shallow 3 quart casserole; cover. Microwave at High (100%) 10 minutes. Reduce powder to medium ...
53. IRISH STEW
Add meat to water and spices. Cover and simmer for 2 hours. Then add small white onions, carrots (peeled and cut) and potatoes (cubed) to ...
Mix whisky, water lemon juice, ... together in a sauce pan. Add salmon steaks and ... bourbon instead of Irish or Scotch for a different flavor.
Chop the onion. In a ... cooking it. Drain the spaghetti and add it to the sauce. Mix and serve. Pass the Parmesan cheese. Makes 4-6 servings.
56. IRISH CHICKEN
Skin and bone chicken breasts. ... flour for the sauce. In a large skillet ... thickens stir in Irish Cream Liqueur and heat until ... desired. Makes 6 servings.
Saute onions, green peppers, garlic ... tomato paste, Marinara sauce, and water. Add seasonings. ... occasionally. Serve over cooked spaghetti.
Brown onion in hot fat, ... platter - pour over sauce - sprinkle with cheese. Pass ... sauce and cheese. Serves 4. Double recipe for 8 people.
Roll the scallops in flour. ... shells. Reduce the sauce in the pan to half ... scallops. Place under a very hot broiler to glaze. Serve quickly.
Peel and slice potatoes thin. ... potatoes. To make sauce: Place butter, flour, milk, ... minutes or until golden brown and bubbling. Serves 6.
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