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Results 51 - 60 of 163 for instant pudding frosting
Combine pudding, sweetener and milk. Beat slowly for 1 minute. Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator.
52. PUDDING FROSTING
Partially whip heavy cream in bowl - add milk and pudding - continue to whip until ... mixer to whip frosting. This frosting can be used to frost 24 cupcakes or 2 cakes. ... until ready to serve.
1. Pour 1 cup of cold milk into bowl. Add pudding mix. 2. Beat with wire ... a spoonful of frosting on each cupcake. Spread frosting ... leftover cupcakes in refrigerator.
Combine pudding mix, sugar and milk. Beat ... For a firmer frosting, let mixture stand for ... folding in Cool Whip. Store cake in refrigerator.
Pour milk into bowl. Add pudding. Mix with mixer, about ... in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves this frosting. It's not real sweet. ... sugar after pudding mixture.)
56. PUDDING FROSTING
Pour milk and pudding in bowl. Beat with wire ... 1 spoonful of frosting on top of each cupcake. ... until served. Store leftovers in refrigerator.
Mix pudding and milk. Add Dream Whip, beat again. Put on cake.
Combine pudding mix, sugar and milk. Beat one minute. Fold in whipped topping. Makes 4 cups. Store frosted cake in refrigerator.
Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Mix milk, sugar and pudding mix together with wire whisk. Let mixture thicken for several minutes. Fold in Cool Whip.
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