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Results 51 - 60 of 95 for individual cakes
Flour fruit. Mix all other ... cups away from cakes immediately and dip in glaze ... paper or in new crinkle cups. Store in airtight containers.
Preheat oven to 325 degrees. Mix first four ingredients until blended well. Put cupcake wrappers in cupcake tins, set vanilla wafer flat ...
Separate eggs, beat egg whites stiff. Cream 3/4 cup sugar, cheese, 8 oz. sour cream and egg yolks together; fold in egg whites gently. ...
Beat together in mixer until light and fluffy. Beat the three egg whites and fold into cheese mixture. Butter small (bite size) muffin tins ...
Beat cream cheese, sugar, eggs and vanilla until smooth. Put wafer in bottom of each muffin liner. Fill 3/4 full with cheese mixture. Bake ...
Beat together cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a vanilla wafer in the bottom of a paper cupcake holder. Fill ...
Pour into cup cake pan lined with paper cups; ... Divide into 17 cakes only. DO not try to ... your choice of pie filling (cherry or blueberry).
Beat cream cheese, sugar, lemon ... 350 degrees for 15 minutes. Top each miniature cheese cake with a cherry. Makes 36 miniature cheese cakes.
With mixer whip cream cheese, ... blended. Line cup cake pans with aluminum foil cups. ... filling (cherry, pineapple or blueberry) and chill.
Preheat oven to 325 degrees. ... When cool, split cakes lengthwise. Cut each layer into ... between cake layers. Yield: 1 dozen miniature cakes.
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