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Results 51 - 60 of 67 for in pink sauce
Drain pineapple well, reserving all ... syrup to gelatin in 2 quart saucepan. Stir in ... Stir in cranberry sauce until blended. Add lemon juice, ... and chill until firm.
Soften cheese. Blend in mayonnaise and sugar. Add cranberry sauce, pineapple and pecans. Fold ... hours. Let stand for 15 minutes before serving.
Cream together cheese and sugar; stir in mayonnaise; fold in cranberry sauce, pineapple, nuts and whipped ... in freezer and sliced as needed.
Soften cheese, blend in sugar; add fruits and nuts. ... overnight. To serve, let stand at room temperature for 15 minutes and slice. Serves 10 to 12.
1. Soften cheese. 2. Blend in mayo and sugar. 3. Add ... Pour into pan and freeze 6 hours or overnight. It is almost a dessert instead of a salad.
Soften cream cheese; blend in mayonnaise and sugar. Add fruit ... 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze until firm, 6 hours or overnight.
57. PINK ARCTIC ICE
Soften the cream cheese; blend in the mayonnaise. Add the cranberry sauce, drained pineapple and nuts. ... minimum of 6 hours, overnight is better).
Mix together and freeze.
Soften cream cheese. Blend in mayonnaise, sugar, and cranberry sauce. Drain pineapple and add. ... until firm. Can be served without freezing.
Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans and whipped ... in slices). Yield: 8 servings.
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