1 (8 oz.) cream cheese, softened
2 tbsp. mayonnaise
2 tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 lg. can pineapple, drained
1/2 c. chopped pecans
1 (10 oz.) carton whipped cream

Soften cream cheese. Blend in mayonnaise, sugar, and cranberry sauce. Drain pineapple and add. Add nuts. Fold in whipped cream. Place in mold and freeze until firm. Can be served without freezing.