2 (3 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 (9 oz.) crushed pineapple, drained
1 (1 lb. can) whole cranberry sauce
1/2 c. chopped walnuts
1 c. Cool Whip

Soften cream cheese; blend in mayonnaise and sugar. Add fruit and nuts; fold in Cool Whip. Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze until firm, 6 hours or overnight.