2 (3 oz.) pkgs. cream cheese
2 tbsp. mayonnaise or salad dressing
3 tbsp. sugar
1 (1 lb.) can whole berry cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipping cream, whipped

Soften cheese. Blend in mayonnaise and sugar. Add cranberry sauce, pineapple and pecans. Fold in whipped cream. Freeze for at least 6 hours. Let stand for 15 minutes before serving.