6 oz. (2 - 3 oz. pkgs.) cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 lb. can whole cranberry sauce
1/2 c. chopped nuts
1 c. whipped cream (or Cool Whip)

1. Soften cheese.

2. Blend in mayo and sugar.

3. Add fruit and nuts.

4. Pour into pan and freeze 6 hours or overnight.

It is almost a dessert instead of a salad.