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Results 51 - 60 of 277 for in orange marmalade
Wash the oranges and lemon; remove seeds and ... for each cup of fruit mixture. Then cook until thick. Pour in sterilized jars and seal at once.
Scrub oranges. Cut in half, squeeze juice from oranges. ... On top of each biscuit, put a small amount of marmalade and press down firmly. Bake.
Peel peaches and oranges; put all through chopper. ... slow fire). Add maraschino cherries and rind of 1 orange, chopped. Put in sterilized jars.
Follow directions for Regular Bread. ... you roll it, in the form of a rectangle. Spread orange marmalade (or cherry pie filling) along ... Sprinkle with granulated sugar.
Slice unpeeled oranges as thinly as possible, about 8 cups. In an 8 quart pot, combine ... thermometer). Pour into hot jars and seal. 4 pints.
Wash apricots, let stand overnight in water enough to cover. Peel oranges and lemons, cut off yellow ... Boil over slow fire until thick. Seal.
Put sugar, zucchini, ground oranges, peel, lemon juice and ... dissolve and let cool slightly. Pour into containers. Can be refrigerated or frozen.
Put all ingredients in large pot. Cook slowly about 1 hour or until oranges are tender. Vary orange and apple juice to taste.
Cut rhubarb and oranges into 1/2" cubes. Grind, chop ... quickly to 217 degrees or until it sheets from a spoon. Pour into sterilized jars and seal.
Wash and peel peaches, wash oranges, remove peel from 1 ... of sugar. Place in 8 quart kettle sprayed with ... Yield: three 8 ounce jars (pints)
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