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Results 51 - 60 of 161 for imitation shrimp
51. PASTA BY THE SEA
Cook and drain pasta shells. Combine pasta shells, soup, milk and crab meat in a casserole and stir. Microwave uncovered on high for 4 ...
Melt butter in a large ... until tender. Add shrimp and crab meat. Cook and ... used with the shrimp and crab meat in the ratio of 1 pound each.)
53. SEAFOOD FONDUE
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a ... with cubed bread and bread sticks for dipping.
Make a cream sauce with ... add crab meat, shrimp, and mushrooms. Pour into ... cheese melts and sauce is bubbly. Do not overcook. Serves 4-6.
55. SEAFOOD LASAGNA
Bake 1 hour and 45 ... Ricotta filling, 1/2 shrimp, 1/2 sea stixs, 1/3 ... "light" Ricotta cheese, skim milk to reduce fat and calorie intake.
56. CRAB LEG SALAD
Cut crab legs, shrimp and celery in small or ... small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
57. CRAB LINGUINE
Melt butter, add 1 pint Half and Half, heat gently until hot (do not boil). Make paste of cornstarch and 1/2 pint Half and Half. Add slowly ...
58. PASTA PRIMO
Melt butter over medium heat. ... Place frozen precooked shrimp in colander and drench with ... fix. Tastes like you've been working for hours.
59. SEAFOOD LINGUINI
Melt butter in skillet. Mix ... 5 minutes, add shrimp and flaked lobster. Simmer another ... and pepper to taste. Serve over linguini noodles.
60. CRAB LOAF
Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...
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