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Results 51 - 60 of 86 for hungarian goulash noodles
Flour meat and brown. Add ... Add water; stir and cover. Cook over low heat until meat is tender. Boil noodles, drain. Serve meat over noodles.
In 5 quart Dutch oven ... to 2 hours until meat is fork tender. Stir in sour cream, heat through (do not boil). Serve over noodles. 8 servings.
Brown beef in hot shortening. ... skillet, stir to mix. Add 1 1/2 cups water. Cover and simmer 2 to 2 1/2 hours. Serve over hot cooked noodles.
Brown meat on all sides. ... with 1/2 cup water. Add to meat mixture, stir until thick. Serve over cooked noodles. Can be cooked in slow cooker.
Brown beef in hot shortening. ... Pour over hot noodles. Garnish with parsley, if ... flour and water. Add 1 3/4 cups water instead of 1 1/2.)
Brown meat on all sides ... meat mixture. Stir until thickened. Boil noodles in salted water until tender and drain. Serve goulash over noodles.
Brown beef cubes with oil. ... cook until almost tender. Add potatoes. After all is tender add corn starch to thicken. Serve over cooked noodles.
Brown meat on all sides ... remaining 1/2 cup water. Add to meat; stir until thickened. Cook noodles and drain. Serve meat over noodles. Serves 4.
Cut meat into bite-size pieces. ... beef. Heat oil and brown meat and onions. Add spices and cook over low heat 2-3 hours. Serve over egg noodles.
Brown beef in hot shortening. ... simmer 2 hours. Blend flour and 1/4 cup cold water; stir into meat mixture. Boil 1 minute. Serve over noodles.
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