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Results 51 - 60 of 62 for hungarian cake
Cream butter, brown sugar, egg yolks, and vanilla. Sift together flour and baking powder and mix in first mixture. Press this in bottom of ...
Shape dough into 1 1/2 ... minutes. (If coffee cake is browning too quickly, cover ... coffee cake. To serve, break coffee cake apart with 2 forks.
Add to creamed mixture the dry ingredients. Add 1 cup sour cream, blend well. Batter will be thick. Spoon 1/2 of batter in a well greased ...
Alternate layers ending up with dry ingredients on top (usually 3 layers). Bake 1 hour 15 minutes at 350 degrees in a greased angel food cake pan.
Mix the first four ingredients like pie crust. Take out 1 cup and save for topping. Add the salt and soda to the remaining crumbs and mix ...
Cut dough into pieces the size of walnuts. Form into balls. Roll each in butter, then in sugar, cinnamon and nuts mixed. Place 1 layer of ...
Mix sour cream, sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, softened butter and half the flour. Mix well and add rest of ...
Crumble yeast in a bowl. ... Cover and let rise 45 minutes. Bake at 350 degrees for 45 minutes. Break apart the pieces to eat. Never cut the cake.
Crumble yeast into mixing bowl - add milk, sugar and salt. Stir until dissolved. Add eggs. Sift and measure flour. Add 1/2 of it and beat ...
Bake cakes as directed in sheet pans. ... of cake with Hungarian Chocolate Frosting. With mixer at ... time, beating until thick enough to spread.
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