HUNGARIAN COFFEE CAKE 
3 c. flour
1 c. sugar
1 c. brown sugar
1 c. butter, softened
1 tsp. salt
1 tsp. baking soda
2 eggs, well beaten
1 c. buttermilk
1/2 c. nut meats

Mix the first four ingredients like pie crust. Take out 1 cup and save for topping. Add the salt and soda to the remaining crumbs and mix well. Add the beaten eggs and buttermilk. Next put the mixture into a 9"x13" pan. Take the saved crumbs and sprinkle on the top with 1/2 cup nutmeats. Bake at 350 degrees for 35 minutes. May be served warm or cool with a dot of whipped cream on it.

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