1 c. sour cream
1/2 c. sugar
1 tsp. salt
2 cakes yeast
3 eggs
1/2 c. soft butter
4 1/2 c. flour
1/2 c. butter, melted
1 c. walnuts, chopped
3/4 tsp. cinnamon
1 c. sugar

Mix sour cream, sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, softened butter and half the flour. Mix well and add rest of flour. Turn dough out on floured board and knead until smooth for about 10 to 15 minutes. Place in greased bowl. Cover and let rise in warm place until double in bulk for about 1 1/2 to 2 hours. Punch down. Turn over and let rise again for 45 minutes. After second rising, form into walnut-sized balls. Dip in melted butter. Roll in sugar and walnut-cinnamon mixture. Place in layers in 10 inch greased tube pan. Let rise 45 minutes. Bake 40 to 50 minutes at 375 degrees.