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Results 51 - 60 of 64 for how to wilt spinach
Place spinach, sliced mushrooms and red ... until just starting to brown. Remove from heat and ... mixture and toss until well mixed. Serves 4 to 6.
52. WILTED SPINACH
I use the inner leaves of spinach mostly not using the stems. Can cook the stems.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... foil and bake in preheated 375°F oven for 30 minutes. Serve warm.
54. WILTED SPINACH
In skillet, heat oil. Brown ... medium heat. Remove from heat. Add sugar, vinegar and soy sauce. Cook until almost boiling. Pour over spinach.
Tear spinach into bite size pieces into ... beans, onions, eggs, bacon and enough dressing to moisten, toss slightly. Serve immediately. 8 servings.
Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or shake dressing ingredients together. Heat dressing ...
57. SPINACH AND RICE
Place onion and spinach in a skillet with the ... constantly until spinach wilts and liquid is absorbed. Mix ... minutes or until slightly golden.
Heat olive oil in a ... minutes. Add the spinach and begin tossing to coat with oil and garlic/onion ... spinach as it wilts and add salt and pepper, ... of lemon. . Law-Morgan
Preheat oven to 400 degrees. If the mushrooms ... pick over the spinach to remove any tough stems ... until the spinach wilts. Cook until most of ... to 24 stuffed mushrooms.
Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for ... dough generously. Bake for 45 minutes or until golden brown.
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