Apple juice can be substituted ... pepper and rinsed sauerkraut. Stir in white wine ... Simmer for 20 to 30 minutes. Bury the meat ... Add water if needed.
Preheat oven to 350 degrees. In 13 x 9 inch pan combine sauerkraut, onion, water and brown ... uncovered for 1 1/2 to 2 hours or until ribs are tender.