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Results 51 - 60 of 462 for how to cook lobster
Combine shrimp, scallops and crab. ... canned crab or lobster, be sure to drain away the liquids in ... serve, thaw and bake 30 minutes at 350°F.)
Warm undiluted soup. Fold in ... peas. Add sherry to taste, if desired. Serve over ... peas and serve over asparagus spears, on toast. Serves 4.
Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery, toss, cover and chill for 2 ...
Cut beef tenderloin lengthwise to within 1/2" of bottom to butterfly. Place frozen lobster tails in boiling salted water ... Meanwhile, in saucepan, cook green onion in the remaining ... day before and refrigerated.
Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
Make classic crepes and set ... in flour and cook 2 to 3 minutes. Gradually add cream ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
57. CRAWFISH SOUP
Combine first 2 ingredients over ... ingredients, except sherry. Heat to serving temperature. Stir in sherry just before serving. Serves Four.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Combine ingredients. Add 1 cup ... Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and bake for 35-40 minutes.
1. Heat oil in heavy ... and peppers and cook over medium heat until peppers ... except brandy. Bring to a boil, reduce heat and ... with freshly grated Parmesan.
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