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Results 51 - 60 of 633 for how to cook chicken pot pie
Heat oven to 425 degrees. Heat 1/3 cup ... onion and pepper. Cook over low heat, stirring constantly ... heat. Stir in chicken broth and milk. Heat to ... golden brown, 20-25 minutes.
52. CHICKEN POT PIE
Saute onions in butter. Add flour and milk. Cook until thick. Add water and soup, mix in vegetables and chicken. Bring to a boil. Place one can ... until brown on top.
53. CHICKEN POT PIES
Melt butter, saute onion and ... with mushroom mixture. Cook until mixture boils. Reduce heat ... minutes. Stir in chicken. Spoon into 6 individual ... is brown. Serves 6.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Preheat oven to 400°F. In a 2 1/2-quart ... mix soup and chicken. Mix milk, baking mix ... mixture. Bake 35 minutes or until golden brown.
56. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... cans soup. Thaw pie crust to room temperature. Place one crust ... 45 minutes or until golden brown.
Melt butter in skillet over ... in butter 8 to 10 minutes, stirring constantly. Blend ... mixture thickens. Add chicken and peas and carrots. Heat ... until biscuits are browned.
Cook chicken, cut into bite size, ... Pour into unbaked pie crust. Top with remaining pie ... in pie crust. Bake at 350 degrees for 45 minutes.
Preheat oven to 425°F. Spray 9 x 13-inch ... and cream of chicken soup in mixing bowl. Add ... to 350°F and cook for 45 to 60 minutes ... to cook another item.)
60. CHICKEN POT PIE
Put chicken in pan. Add vegetables over top, then melt butter, onions. Cook for a while, then add ... as you need to put over pot pie. Lakewood Elem.
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