Results 51 - 60 of 203 for hot sours soup

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Bring broth to boil. Add ... Stir 1/2 cup soup into cornstarch mixture. Add to ... add egg to hot soup. Stir gently once or ... oil and green onion.

Soak lily buds and tree ... drop into the soup. Add the pepper and ... to allow the hot soup to partially cook the ... becomes a Mandarin soup.

Soak dried mushrooms in 1 cup HOT water. Reserve soaking liquid. Sliver ... bamboo shoots. Omit vinegar and pepper. It's then called Mandarin Soup.

In a small bowl, cover ... and pour into soup. Stir for a few ... the sesame seed oil and sprinkle the top with onions. Serve at once. Serves 4.

Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms and bamboo shoots. Bring to boil again and add bean curd, MSG, salt, ...



Make broth from chicken or turkey that has been roasted. You may add chicken bouillon cubes to broth for flavor. The more chicken pieces in ...

Combine first 3 ingredients in ... egg white into soup, stirring constantly. (The egg ... boil; boil 1 minute, stirring gently. Makes 1 quart.

Cook all ingredients except eggs ... Skim fat. In separate bowl scramble eggs. When soup is finished quickly swirl egg into soup. Do not reboil.

Combine first 3 ingredients in ... egg white into soup, stirring constantly. (The egg ... boil. Boil 1 minute, stirring gently. Yield: 1 quart.

In small bowl, soak mushrooms ... sesame oil and hot pepper sauce. Return to boil. ... gradually stir into soup. Cook until soup boils ... onions. Makes 6 servings.

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