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Results 51 - 60 of 1,400 for hot salads
51. HOT FRUIT SALAD
Drain peaches, pears, oranges, and pineapple. In a 9 x 13 inch pan, pour applesauce in a layer. Put peaches on top for second layer, pears ...
Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened ...
Mix all ingredients except cheese and chips. Turn into shallow buttered dish. Top with cheese and chips. Bake at 375°F for 20 minutes. ...
Mix together all ingredients. When ready to bake top with extra cheese and crushed potato chips on top. Bake in casserole dish at 350 ...
Mix ingredients together, topping out with grated cheese and Chinese noodles to cover entire casserole. (Crushed potato chips may be ...
Cook bacon, keep drippings. Clean and tear up spinach into salad-size pieces. Chop eggs. Crumble ... saucepan. Pour directly on salad and toss.
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually stir in: flour, sugar, salt, pepper and celery ...
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Mix and put in casserole dish. Spread 1/2 cup grated cheese and top with 1 cup crushed potato chips. Bake at 400°F for 20 minutes.
Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and ...
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