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Results 51 - 60 of 83 for hot hash
Grease bottom and sides of ... shortening. Press thawed hash browns between paper towels. Fit ... 350 degrees for 30 to 40 minutes. 6 servings.
Combine the egg with bread crumbs, milk, 1 1/4 teaspoon salt, smoke salt, monosodium glutamate, 1/8 teaspoon pepper, onion, and parsley and ...
53. HASH
Cook stew beef and pork ... chopped onions and hot sauce to taste. When meat or hash is done, drain water. Serve over rice or on sandwich buns.
Place onions, bell peppers and ground beef in large skillet with drippings and saute. Use fork to break up meat. Cook until lightly ...
55. MA'S PEPPER HASH
Put onion and peppers through chopper, cover with boiling water for 10 minutes, drain. Cook with vinegar, salt and sugar for 1/2 hour. Then ...
Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue baking 30 minutes longer without cover. Use 1 package ...
Cube beef and potatoes. Chop onion fine and cook in a 10 inch skillet with salad oil until golden brown. Add potatoes, meat, salt and ...
58. TEXAS HASH
Brown beef, onion, and pepper; drain. Add all other ingredients and cook for 10 minutes on top of stove. Put in greased casserole dish and ...
Grease a 9 inch pie plate. Press thawed hash browns in pie plate. Brush ... at 350 degrees for 30 to 40 minutes or until knife comes out clean.
Press hash browns between paper towels to ... degrees for 25 to 30 minutes or until knife comes out clean. Let stand 10 minutes before serving.
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