12 good-sized onions
12 red peppers, half hot
12 green peppers
3 c. vinegar
3 tbsp. salt
1 c. sugar

Put onion and peppers through chopper, cover with boiling water for 10 minutes, drain. Cook with vinegar, salt and sugar for 1/2 hour. Then put in sterilized jars and seal. Makes 3-4 quarts.