Results 51 - 60 of 311 for homemade noodle

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Beat eggs; add milk and beat again. Mix and sift dry ingredients together. Add enough flour to egg mixture to make a stiff dough. Knead ...

Sift flour and salt into medium sized mixing bowl and form a well. Place eggs and milk inside of well and beat lightly. Gradually mix flour ...

Mix. Roll thin, allow to dry. Roll up. Cut thin. Break apart, allow to dry again.

Mix eggs and milk in bowl. Add flour until dry. Roll out on floured board to 1/8 inch thick cover with more flour. Roll up as jelly roll ...

Combine egg, salt, and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up and ...



Mix until consistency you need. Roll out real thin and cut. Drop into boiling broth.

If its still to sticky after 3 cups flour, add 1/2 cup flour at a time until it gets like pie crust. Roll as thin as you can get. Let dry ...

Mix egg and water; add enough flour until doughy. Flour surface; roll out thin. Dry 2 hours.

Combine egg, salt, and milk. Add flour, enough to make a stiff dough. Roll very thin on floured surface. Let stand 20 minutes. Roll dough ...

Beat with a fork until well blended. Add flour to make stiff dough. Put out on floured board and knead until pretty stiff. Roll out thin, ...

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