1 egg, beaten
1/2 tsp. salt
2 tbsp. half & half
1 c. sifted flour

Combine egg, salt, and milk. Add enough flour to make stiff dough. Roll very thin on floured surface; let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out and dry 2 hours. Drop into boiling water or soup and cook 10 minutes.