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Results 51 - 60 of 237 for homemade egg rolls
51. HOMEMADE ROLLS
Soak yeast cakes in cup ... cool. Add beaten eggs to shortening and sugar mixture. ... just until smooth. Roll out 1/3 inch thick, cut ... case near canned biscuits.
Dissolve yeast in water. Scald ... in pan. Combine eggs, milk, sugar and Crisco. ... make dough into rolls and let rise two hours. ... with a damp cloth.
Mix yeast and warm water, set aside. Mix sugar, egg, salt, Crisco oil; add ... finish mixing and roll in a big ball. You ... Let the cut-out rolls rise for about an hour. ... with butter and enjoy.
Combine sugar, salt, and Crisco ... let dissolve. Beat eggs, add yeast and eggs ... floured surface and roll out and cut out. (Do ... first layer of rolls, then add another roll ... for about 30 minutes.
55. HOMEMADE ROLLS
In a bowl beat 2 eggs, then add 1 tbsp. ... doubled, divide in half, roll and cut. Cook in greased cupcake pans. Bake at 350 degrees until brown.
56. HOMEMADE ROLLS
Cream shortening and sugar. Add ... to dissolve. Add eggs, salt and flour. Refrigerate ... dough as needed. Roll out. Allow to rise. Bake for 10 minutes at 450 degrees.
Scald milk, add sugar, and ... out on board, roll to 1/4 inch, cut with ... rise double in size. Bake at 400 degrees for 8 minutes or until brown.
Heat milk to lukewarm. Pour ... flour, salt, and egg yolk; mix well. Add sugar ... Form dough into rolls and allow to rise 2 ... used within 24 hours.
59. HOMEMADE ROLLS
In large bowl combine warm ... Add well beaten eggs and 5 cups of flour. ... floured surface and roll or pat down to 1/2 ... Makes about 40 rolls.
Scald milk, add salt, sugar ... cups flour, 1 egg and yeast which has been ... shape dough into rolls and let rise again until ... degrees until golden brown.
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