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Results 51 - 60 of 196 for home made picante sauce
Mix all ingredients. Cook slowly for 1 1/2 to 2 hours. Pack in hot jars. Process for 20 minutes. Makes 8 to 10 pints.
52. PICANTE SAUCE
Chop. I use blender on chop or you can use food processor. Put ingredients in large pan, add: Boil all together for 30 minutes, longer if ...
Put into blender for 35 ... 3 seconds, to sauce consistency. Add oil from jalapeno ... in refrigerator. This sauce is good for huevos rancheros.
Use rubber gloves to remove seeds from jalapenos. Blend until smooth 5 cups of tomatoes in blender. Leave the other 5 cups chopped. Combine ...
55. PICANTE SAUCE
Cook to boiling. Stir, chill and serve cold.
56. PICANTE SAUCE
Cook uncovered for 1 1/2 hours. Can while hot.
Chop everything up and mix it together in saucepan. Bring to boil. Then simmer approximately 45 minutes or until most of water is ...
58. PICANTE SAUCE
Mix in large kettle all at once. Stir. Cook until the mixture is chunky as you like it. Seal in hot jars. NOTE: This keeps real well. You ...
Combine all ingredients. Let stand for 1 hour. Serve at room temperature.
Cook tomatoes in a heavy saucepan for 1 1/2 hours. Add peppers and onions. Mix well and stir in vinegar. Simmer 30 minutes. (At this point, ...
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