TEX MEX PICANTE SAUCE 
1/2 c. jalapeno peppers, finely chopped
1 c. red onions, finely chopped
1 c. tomatoes, peeled, seeded, and finely chopped
1/4 c. fresh lime juice
6 tbsp. fresh cilantro, finely chopped
2 tbsp. olive oil
Salt to taste

Combine all ingredients. Let stand for 1 hour. Serve at room temperature.

 

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