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Results 51 - 60 of 136 for home made liqueurs
Mix coffee and sugar together. Add boiling water slowly and stir until well mixed. Add vanilla and stir. Slowly pour and mix in Brandy or ...
Wash and prepare fruit, cutting ... with sugar and liqueur. Mix carefully without damaging ... Remove lemon rind and serve with whipped cream.
In heavy 2 quart saucepan ... in whiskey and liqueur with chocolate syrup. Cool. Pour ... refrigerate. Will keep stored in refrigerate up to 2 months.
54. LIQUEURED LAMB
Insert garlic into slits made in meat. Salt and pepper ... Irish Mist, pour over meat, carefully ignite, flame will go out as liqueur burns away.
Mix whipping cream, marshmallow creme ... smooth, add orange liqueur. Cook for 10 minutes, stirring ... Serve with fruit cut into bite size pieces.
Whip non dairy topping until ... and blend. Add liqueur and stir gently with spatula. ... cream and chocolate sprinkles. Makes 9 (1 cup) servings.
Combine evaporated milk and chocolate ... twice. Add coffee liqueur, fold in whipped topping. ... and chopped almonds and cherries, if desired.
In blender container, combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. ...
In a saucepan, put condensed and regular milk and instant coffee. Heat until dissolved. Stir half the hot mixture into egg yolk. Return all ...
In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 ...
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