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Results 51 - 60 of 138 for hock potatos
Soak beans overnight in water, ... quarts water, ham hocks, catsup, vinegar, sugar, salt, ... potatoes to soup and heat thoroughly. Serves 6-8.
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Place dried peas and beans in a 5-quart pot and soak overnight in cold water. The next day, drain; fill with water to cover beans again and ...
Combine all ingredients. Cook 3-4 hours.
57. POTATO KLUB
Boil hocks or ham bone for one ... pork hocks were cooked. Cook for 30 minutes until tender. These can be fried again for breakfast in butter.
Cover beans with 6 to 8 cups water. Boil 2 minutes. Remove from heat; cover, let stand 1 hour. Add another 2 quarts of water and ham bone. ...
Soak beans overnight. In large pot cover ham hock with water and boil until ... the boiling soup. Cook until rivels are done (about 10 minutes).
Rinse split peas under cold ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
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