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Results 51 - 60 of 150 for hard jello
Dissolve Jello in hot water. When it begins to jell, add mayonnaise. Then add rest of ingredients. Pour into greased mold and chill.
52. SHRIMP SALAD
Mix Jello according to package. Let jell ... ingredients, blend well. Add remaining ingredients. Jell for several hours. Serve on lettuce. Serves 6 to 8.
53. JELLO MEAT LOAF
Dissolve Jello in boiling water, cool and ... mix all together. Pour into shallow glass dish. Place in refrigerator until set. Cut into squares.
This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. Chill.
Mix gelatin and Jello together. Let stand until thick, then add rest of ingredients. Serves 10.
56. CORN BEEF SALAD
Dissolve jello in boiling water. Add mayonnaise and mix well. Cool; add rest of ingredients and mix well. Pour into mold and chill.
Dissolve lemon Jello in boiling water; cool to ... it is jellied, then beat until fluffy. Add remaining ingredients and refrigerate until firm.
58. CORN BEEF SALAD
Cool Jello and shred corn beef very ... ingredients. Pour into mold and chill until very firm. May be made day before time to be served. Serves 10.
59. SHRIMP SALAD
Dissolve Jello in hot water and let ... - except sliced hard cooked eggs. Place sliced eggs in bottom of Jello mold. Add salad mixture. Refrigerate.
Dissolve gelatin in water and add remaining ingredients. Mix well. Refrigerate until jelled. Stir once before mixture sets. Serves 8.
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