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Results 51 - 60 of 197 for hard candies
51. HARD CANDY
Mix sugar, Karo and water. Stir to dissolve and boil to 310°F on candy thermometer (crack stage). Add flavoring and color. Pour onto ...
Heat and stir until dissolved. Boil to 300°F. Remove from heat and add 1 dram of flavoring and food coloring desired. Pour on powdered ...
53. HARD ROCK CANDY
Mix sugar, water and corn ... candy thermometer, or hard-crack stage. Remove from heat. ... sugar. Spearmint Oil is good instead of cinnamon oil.
Use 1/8 to 1/2 teaspoon ... to 300 degrees (hard crack stage). Remove from heat ... buttered cookie sheet. Cool crack and dust with powdered sugar.
Combine first 3 ingredients in ... stirring occasionally, to hard crack stage, 300 degrees. Remove ... cooling. Yields 15 small or 10 large lollipops.
56. HARD TAC CANDY
Food color to what ever ... without stirring to hard crack stage on candy thermometer. ... upside down and hit bottom a little. Break into pieces.
57. HARD CANDY
Cook syrup, water and sugar ... 300 degrees or hard crack stage on candy thermometer. ... with spoon. Note: Purchase oil flavorings at a Pharmacy.
58. HARD CANDY
Boil sugar, corn syrup and ... it reaches a hard-crack stage. Add flavoring and ... crack. Shake pieces in powdered sugar. Use caution; very hot.
59. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
60. HARD ROCK CANDY
Cook to a boil of ... candy. Start cutting, working fast as it hardens very quickly. Takes several people to cut before it gets too hard to cut.
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