In a Dutch oven, cook ... in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and browning sauce, if desired. Bring to ... desired. Yield: 16 servings.
To do this in the proper sequence, make the sauce first, then the braciola, and ... and pepper on steak. Roll from thin to ... and drop into tomato sauce. Cook for 2-3 hours ... is tender. Serves 6-8.