Double amount for whole ham. Wash ham and wipe ... for 16 minutes per pound for a half ham; 14 ... toothpicks. Return to oven at 400 degrees and brown.
Ingredients: 9 (cherries .. cloves .. ham .. juice .. mustard .. rind ...)
Cover the ham with water and add the ... minutes for each pound. Drain. Remove the skin ... about 10 minutes per pound in a slow oven ... a pleasing reddish hue.
It is told that the ... a country cured ham, fresh greens from the ... minutes to the pound. If a cooked ham ... Cook 20 minutes per pound in 325 degree oven. ... in foil. Serve cold.
Ingredients: 9 (cabbage .. celery .. ham .. kale .. onions .. salt ...)
Mix all ingredients and form ... and pour over ham loaf. Bake in a 350 ... Serves 10. 12 pounds meat will serve 40 people. ... Adjust remaining ingredients accordingly.
Try this twist on a ... excess fat from ham. Score the remaining layer ... ham weighs 8 pounds, plan to cook it for 18 to 24 minutes per pound. If it is larger, ... temperature of 160 degrees.
Ingredients: 9 (cloves .. ham .. jam .. mustard .. sauce .. sugar ...)