Blend first 5 ingredients. Split ... between rolls: Shredded ham and Swiss cheese. Cut into squares. Wrap ... individually or in pan covered with foil.
Blend butter, Worcestershire sauce, mustard, ... each half. Place ham and sliced or shredded cheese on top. Close rolls. Heat ... Yield: 40 small rolls.
Ingredients: 8 (cheese .. ham .. juice .. mustard .. rolls .. sauce ...)
Thaw pie crust. Drain asparagus ... more. Stir in ham and mushrooms. Gently fold in ... oven arrange Swiss cheese triangles on top to look ... slightly, slice and serve.