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Results 51 - 60 of 235 for ham bone pea soup
51. SPLIT PEA SOUP
Wash peas in cold water. Pick out ... before serving. If too thick, add water. This recipe was my Mother's, she served every Saturday for lunch.
In a large kettle melt ... 10 minutes. Add ham bone, peas, beer, water, bay leaf, ... bay leaf. Puree soup in an electric blender or ... minutes. Yield 8 servings.
53. SPLIT PEA SOUP
Rinse peas and place in large pan. ... additional water. Add ham bone, celery, onions, carrot, parsley, ... add back to soup. Also remove bay leaves, ... sprig of fresh parsley.
54. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
Combine first 12 ingredients in ... beans, corn and peas. Return to a boil, ... cook for 10 to 12 minutes. Remove bay leaf. Yield: 3 1/2 quarts.
Cook peas in 3 quarts of water with ham bone until peas are soft. (No ... or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Soak beans in water overnight. ... cooker. Cover and cook 8 to 9 hours. Remove bone. Cut meat into bite size pieces and return to soup and stir well.
Place peas in enough water to cover peas. Add ham bone, onion, carrot, celery, salt ... are soft. Blend soup so that it is smooth ... add water if necessary.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
Combine peas, ham bone, broth and bring to ... 1/2 of the soup into a food processor (a ... individual servings with creme fraiche or sour cream.
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