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Results 51 - 60 of 63 for ground italian sausage casseroles
Melt butter in skillet. Add beef with onions and sausage; brown. Drain off fat. ... heated through. Let stand for 10 minutes after taking from oven.
In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...
Mix following. Brown bacon and drain. Brown meat and sausage. Add to bacon and ... ketchup Pour over vegetables. Bake at 250 degrees for 2 hours.
Brown sausage and drain. Add rest of ingredients. Simmer. Mix with 1 pound cooked rigatoni. Bake in 9x13 inch pan for 1 hour at 350 degrees.
Cook ground beef and sausage until brown. Drain and add ... rest of meat, and then top with remaining cheese. Bake for 15 minutes at 350 degrees.
56. PIZZA CASSEROLE
Heat oven to 400 degrees. Brown meat; drain. Stir in oregano, onion, green pepper, garlic, salt, water, hot sauce, tomato sauce, and sauce ...
Boil eggplant in salted water ... tender. Brown turkey sausage and add bouillon (dissolved in ... at 350 degrees for approximately 30 minutes.
Chop all meats into cubes. Put into dutch oven and cook until meat is done. Do not drain. Add onion, garlic, bell pepper and tomatoes. Cook ...
Brown meat slowly; spoon off fat. Add remaining ingredients. Simmer uncovered for 30 minutes. Stir now and then. Cook noodles until tender ...
60. PIZZA CASSEROLE
Brown ground beef and sausage with onions and peppers in ... 350 degrees for 40-45 minutes. Can make two small casseroles; use one, freeze one.
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