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Results 51 - 60 of 1,120 for ground beef vegetables
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
Put ingredients in casserole dish ... the top. Bake in a slow oven, 325 degrees for approximately 1 1/2 hours, or until vegetables are tender.
Brown each meat, onions and ... hurried by precooking potatoes and carrots while meat is browning. Left over vegetables including corn may be used.
Combine all ingredients. Cover with water and bring to a boil for ten minutes. Turn down to simmer for 2 hours. You can also add barbecue ...
Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.
Brown meat and onions lightly in 2 tablespoons fat. Add rest of ingredients. Add 1 1/2 quarts water and simmer slowly 3/4 to 1 hour.
Melt shortening in 4 quart ... low heat. Add ground beef, onion, salt and cook ... and add frozen vegetables. Simmer 10 minutes or ... Serves 10 to 12.
In Dutch oven, brown beef, breaking up pieces with ... tender. Serve in bowls. Good with crusty bread. Melon wedges for dessert. Makes 4 servings.
Cook and peel potatoes. Cut ... tender, then add vegetables, tomatoes, tomato sauce and ... until tender. Add ground beef. Cover and simmer for 1/2 hour.
Brown hamburger; add onion. Boil potatoes. Add frozen vegetables and cook 10 minutes. Add hamburger and other ingredients. Simmer 1/2 hour.
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