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Results 51 - 60 of 169 for greens salt pork
51. GREEN CHILI
Boil or pressure cook pork butt until it falls apart ... water and add green chilies, tomatoes, jalapenos, garlic, cumin, salt and pepper. Simmer for 20 ... make it a gravy).
Wash and drain mustard greens. Put in pot with ... Simmer, covered for 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.
54. COLLARD GREENS
Clean collard greens well. Cut fat from pork. Bring water to boil with a small amount of salt. Add collard greens and ... for the collard greens.
55. GREEN CHILI
In a large saucepan brown ... processor combine onion, green chilies, tomatoes and jalapenos. Add ... boil. Reduce heat and simmer 30 minutes.
56. GREEN CHILI
Cube meat and flour; brown ... of shortening. Put pork in saucepan with water to ... add to above. Salt and pepper to taste. Cook ... occasionally. Chop up green chilies, add. Put in can ... chilis for hotter mixture.
57. TURNIP GREENS
Mix together baking soda and water. Dip turnip greens into soda bath. Place all ... and cook until tender, about 25 minutes. Makes 6 servings.
Brown pork chops and season with spices ... in casserole. Add green beans with the liquid from ... in 1/4 cup water. Serve with mashed potatoes.
Clean and wash greens thoroughly. In a 3 quart saucepan combine salt pork, salt and water. Cover ... Remove from heat and let stand 10 minutes.
Wash green thoroughly, cut away tough stems. Chop greens in small pieces. Cut bacon or salt pork in small pieces. Put water ... Serve with corn bread.
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