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Results 51 - 60 of 124 for gravy from stock
51. BEEF TOMATO
Slice beef thinly into bite-size ... minutes. Combine all gravy ingredients, stir. Saute beef in ... vegetable oil. Remove from pan, heat 1 tablespoon oil ... it returns the greeting.
Stir-fry beef in oil, until ... stir-fry 3 minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.
Blend meats, crumbs, and milk. ... allowing to drain on paper towels. To make gravy, add flour and stock (and/or gravy seasoning mix) to pan juices.
54. SHEPHERD'S PIE
Mix the meat, onion, seasoning. Moisten with the gravy or stock. Put the mixture in ... Serve alone or with vegetables. Simple, cheap, nourishing.
55. BEEF STEW
Cut fat from meat, heat in fry pan ... hours. Add vegetables, cook 1/2 hour. Add beef broth with vegetables. Thicken gravy with flour or gravy mix.
Place vinegar in medium cream. ... In saucepan place stock and spices. Add cream mixture ... boil stirring occasionally until desired consistency.
57. MUSHROOM GRAVY
In large skillet melt butter ... Pour in chicken stock. Stir with a whisk ... until thickened. Serve over mashed potatoes, meats or vegetables.
Combine milk and egg in ... To make the gravy, pour all but 2 ... of the fat from the skillet. Stir in 2 ... in the chicken stock, stirring to scrape up ... Serves 4 to 6.
Cut tempeh into 2 inch ... saucepan. Mix savory stock together and pour over tempeh. ... serve. Adjust seasonings. Serve over wild rice stuffing.
1. Wash, dry cut up fryers. In bag, shake. Add chicken. 2. Melt 1 cup butter in fry pan. Brown chicken slowly, turning. Cover and simmer ...
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