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Results 51 - 60 of 72 for grand marnier
Separate eggs. Beat yolks with ... to dissolve. Add Grand Marnier to gelatin. Whip cream lightly, ... whites. Allow to set 3-4 hours in refrigerator.
Combine juices, Grand Marnier, 1/4 cup water and ... jars so that they stand on their lids for 5 minutes, turn them upright. Makes 4 half-pints.
Blend together until smooth. Serve with strawberries, apple slices or any fruit.
Mix egg yolks and sugar ... Mix in the Grand Marnier. Whip the cream until ... mixture and chill. Serve over fresh fruit mixture of your choice.
Put 12 to 16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn ...
Pour all ingredients into a food processor or blender. Mix until smooth. Chill in refrigerator for at least 4 hours. Before serving ...
Boil potatoes with skins al ... boil before adding Grand Marnier. Pour over potatoes. Bake ... basting occasionally. Serves 6. Can be prepared ahead.
Combine sugar and water. Boil 5 minutes. Add cranberries. Boil 5-7 minutes until almost completely jelled. Fold in remaining ingredients, ...
In a large bowl, mix gelatin and sugar. Add boiling water and stir well. Add lemon peel and juice. Chill until syrupy (about one hour). ...
Cut French bread into 3/4 ... vanilla 3 tbsp. Grand Marnier (double for ski trips) Add ... syrup. Add touch: 1 tablespoon G.M. into syrup pitcher.
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