Goulashe - Recipes - Page 6

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Results 51 - 60 of about 970 for goulashe

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51. GOULASH

Heat oil over medium heat. Sauté onions, chili peppers, green peppers and garlic, until soft. Add all the rest of the ingredients except ...

52. MOM'S GOULASH

This is a casserole my mom made, it was always a family favorite. Simmering the sauce then baking it gives this a wonderful flavor. Easy ...

53. KOREAN GOULASH

Brown ground beef; drain. Shred ... low heat. Cook 3 cups of Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.

54. PORK GOULASH

In a skillet, heat 1 tablespoon oil. Add pork cubes (trimmed, if desired) and cook 3 to 5 minutes, stirring frequently until brown on all ...

55. HUNGARIAN GOULASH

Sauté green pepper, celery and onion in olive oil, add ground beef and cook until brown, stirring. Add garlic, salt, pepper, chili powder ...

56. GOULASH

Salt beef cubes and roll ... sauce. Stir in goulash mix and bring to a ... pan. Simmer until meat is tender. Serve with Spaezle, pasta, or rice.

57. GOULASH WITH GREEN PEPPERS & NOODLES

Cut beef into 1 1/2" ... 4 servings. TIPS: Goulash can be made the day ... Good served with cole slaw, hot buttered noodles, hot French bread.

58. PAT'S GOULASH

Brown ground beef. Throw in small chopped up onion with hamburger. In separate pan, bring salted water to a boil and cook macaroni until ...

59. 15 MINUTE GOULASH

In Dutch oven: Boil water with a dash of salt and one drop of vegetable oil. When water is boiling add macaroni and lower temperature to ...

60. ALLISON'S GOULASH

Brown ground beef, drain fat. Add onions and mushrooms and cook about 5 minutes. Put tomatoes in a casserole, and break apart. Add ...

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