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Results 51 - 60 of 99 for glazed doughnut
Add oil to scalded milk, ... the lighter the doughnuts). Let rise again until ... oil is hot enough. Yields 3 to 4 dozen. Sugar or glaze as used.
52. RAISED DOUGHNUTS
Scald 1/4 cup milk and ... and cut with doughnut cutter. Let rise on slightly ... warm, dip in glaze or roll in granulated sugar. ... or lemon extract to taste
Preheat oven to 350 degrees. ... done. Dip each "doughnut" in melted butter, then shake in paper bag containing confectioners sugar and cinnamon.
54. POTATO DOUGHNUTS
Dissolve yeast in warm water ... 2 1/2 inch doughnut cutter. Cover; let rise in ... warm, dip in glaze. Mix 3 cups powdered ... about 2 1/2 dozen.
Heat the milk until a ... cut out with doughnut cutter to 1/2 inch thickness. ... then dip in glaze. Follow directions given for ... Dip doughnuts into glaze.
56. DOUGHNUTS
Cream shortening, add sugar and ... and cut out doughnuts. Let rise 20 minutes. ... while hot in glaze. Recipe makes 36 to ... Dip doughnuts while hot.
57. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry ... warm doughnuts in glaze, holding each over the ... drip off. Place glazed doughnuts on wire rack to dry. Makes about 18 doughnuts.
58. DOUGHNUTS
Scald milk; stir in sugar, ... thick). Place cut doughnuts on cookie sheet. Let rise ... and pour on glaze. Blend 2 cups confectioners ... and 1 teaspoons vanilla.
59. RAISED DOUGHNUTS
Heat milk in a small ... with a floured doughnut cutter. Let rise until doubled ... until smooth. Makes enough for 2 dozen doughnuts. Serves 21-24.
Combine yeast with 1/3 cup ... and cut into doughnuts, and let doughnuts rise ... frying pan with grease at 360 degrees until done. Then glaze.
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