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Results 51 - 60 of 604 for glazed carrot
Peel and cut into 2 inch sticks (logs) the carrots or parsnips. Cook sticks in ... may be cooked, refrigerated and glazed just before serving.
Cook carrots in sauce pan, then drain. ... pineapple. Heat uncovered for 3 to 5 minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
Melt butter in saucepan. Add ... a boil. Add carrots and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.
Cook carrots and 1 teaspoon salt until ... preserves. Add 1/4 teaspoon salt, nutmeg, orange juice and rind. Cook 5 minutes. Add carrots and toss.
Wash and cut carrots into 1/2 inch diagonal slices. ... carrot mixture. Cover. Microwave on High 2-4 minutes until thickened. Stir before serving.
Wash and cut carrots into 1/2 inch slices. Place ... carrots. Add pecans. Cover. Microwave 2 to 4 minutes, until thickened. Stir before serving.
Cut carrots into thin strips. Heat oil ... ingredients; pour over carrots. Cover; cook over low heat for about 10 minutes, or until just tender.
Drain cans of carrots. In 6-quart saucepan over ... ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.
59. GLAZED CARROTS
Cook carrots in small amount of boiling ... to 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with parsley. Serves 4 to 6.
In medium bowl, combine cream ... until smooth. Spread glaze over warm cake, letting it ... cake. Sprinkle chopped walnuts around top edge of cake.
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