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Results 51 - 60 of 1,690 for ginger cookies
Bake for 8 minutes in 375 degree oven.
Mix in order given. Roll into small balls and dip in sugar. Bake 10-12 minutes at 375 degrees.
Cream shortening and sugar. Add molasses and egg, beat. Add dry ingredients, mix well. Roll in small balls, dip into sugar. Bake at 375 ...
1. Preheat oven to 350 degrees. 2. Mix all the ingredients in large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in ...
Cream shortening, gradually adding brown sugar. Blend in egg and molasses. Beat until light and fluffy. Sift together dry ingredients and ...
56. GINGER COOKIES
Cream together sugar and shortening. Beat eggs into creamed mixture and add molasses. Sift together dry ingredients and add to creamed ...
57. GINGER COOKIES
Combine flour, baking soda, spices ... 350°F for 15 minutes or until light brown on the bottom. Cool on wire racks. Makes around 20 cookies.
58. GINGER COOKIES
Cream shortening with sugar. Add ... Cool slightly; remove from cookie sheet. Cool on rack. Yield: 32 gingerbread men, 8 dozen medium cookies.
Mix all together, using 1/2 flour. Stir in remaining flour. Roll into balls then roll balls in sugar. Bake 8 to 10 minutes. Makes 40 cookies.
Sift 3 cups flour with ... teaspoons on greased cookie sheet. Sprinkle with sugar. Bake 8-10 minutes in 325 degree oven. Makes about 50 plump cookies.
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