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Results 51 - 60 of 207 for giant
In a bowl, stir together flour, baking powder, baking soda and salt. In a large mixing bowl, beat shortening with an electric mixer on ...
52. GIANT POPOVERS
About 1 hour 20 minutes before serving, start heating oven to 375°F. Butter 8 (6-ounce) custard cups. Beat eggs slightly; add milk and ...
Mix together with mixer the shortening and sugar until fluffy. Add eggs and molasses and mix on slow speed until blended. Add flour mixture ...
Cream the above ingredients. Add: Chill dough for 1 hour. Roll thin. Cut with large cutter. Sprinkle sugar on top. Bake at 375 degrees for ...
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; ...
Cream together butter, sugars and ... edge. Sprinkle each giant cookie with 1/4 cup M&M's. ... with foil liner onto wire rack. Cool thoroughly.
Preheat oven to 375°F. In ... 375°F for 8 to 10 minutes. Switch the cookie sheets after 4 minutes for more even baking. Makes 20 giant cookies.
Prepare the above ricotta mix; set aside. When noodles are ready, stuff with above mixture. Pour favorite spaghetti sauce over top of ...
Mix dry ingredients. Beat shortening and sugar until fluffy. Add eggs and molasses. Add 1/2 flour, beat, add rest and stir. Form into ...
In a bowl, combine the ... 15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool. Yield: 10 to 12 giant cookies.
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